Thanksgiving is a distinctly American tradition, yet over the years it’s gotten some interesting touches from other cultures which make up the famous “melting pot”. Coming from the culture of food connoisseurs who love a good feast, Italian-Americans put their own twist on a traditional Thanksgiving celebration and we think there is much the rest of us can learn from them. Here are a few Italian-inspired ideas on decorating, cooking, and setting the table to help make your Thanksgiving warm, stylish and delicious.
Decorating
Warm fall colors and gentle glow of the autumn sun have traditionally been the top themes in Thanksgiving décor. A few strategically placed artistic Murano Glass pieces such as candle holders, centerpieces, vases or sculptures in the bright shades of fall foliage can quickly dress-up your home for Thanksgiving with just the right dose of glamour and style
Cooking
Of course the main event at Thanksgiving table is turkey. There are thousands of ways to cook it and every family likely has their own tradition for cooking the most delicious turkey. However, there is still space for creativity and interesting touches in other dishes, so here are a couple of Italian ideas to get your imagination going:
Spiced Wine (known as vin brulé in Italy, gluhwein in Germany, and vin chaud in France)
1 liter (1 quart) of red wine
100 grams (5 tablespoons) of sugar
a few cloves
2 Cinnamon sticks
A little grated nutmeg
Grated orange peel or slice 1 orange
Mix wine and spices on low heat. Then add the sugar. Keep on low flame for about 15 minutes stirring periodically and try to not let it boil. Take off the flame. Strain. Serve warm and garnish with a slice of orange. Enjoy!
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